I LOVE making chocolate cupcakes! My daughters and son loves it when I do because the ones I make are moist and smell heavenly!
The most popular recipe everyone would agree is still chocolate cake recipes. If you search the Internet, you will come up with thousands of different chocolate cake recipes. Pictures would show sumptuous looking cakes of all sizes to the most intricate ones. For someone who is not a professional, baking something that looks so wonderful can be so intimidating. This chocolate cupcake recipe is very easy to do. Yet, it gives such wonderful results that children and adults alike would love. You can do several variations with it like topping it with chocolate or candy sprinkles, marshmallows, chocolate icing or shredded chocolate. You can prepare and serve this on birthdays or any holiday season. One thing is sure–it is so easy to make that one would think a professional baker made it.
2 cups Refined Sugar (You can lessen a bit if you don’t like it too sweet)
1 3/4 cup All Purpose Flour
3/4 cup Hershey Chocolate Powder
1 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Iodized Salt
2 large eggs
1 cup Milk (mixed with 1 cup water)
1 whole Butter
2 tsp. Vanilla Extract
a. Heat Oven to 350 degrees Fahrenheit
b. Combine flour, chocolate powder, baking powder, baking soda and salt. Sift it 3 times.
c. Cream butter until soft. Add sugar, eggs and Vanilla Extract in medium speed.
d. Alternate putting in the flour mixture with the milk/water mixture. Mix at low speed.
e. Put in muffin cups.
f. Bake for 20-25 minutes. Let it cool before serving.